Join us for an unforgettable outdoor cooking class at Global Gardens Chicago, where you’ll learn to craft vibrant Grilled Summer Squash & Shiso “Lettuce Wraps” featuring a colorful bean and tomato relish, shaved jalapeño, and fragrant garden herbs like basil, mint, and cilantro. This hands-on experience will be led by Brian Motyka, Executive Chef of the Michelin-starred Longman & Eagle, who will share his expertise in celebrating peak seasonal produce with creative, approachable techniques. Set in our beautiful urban farm, this class invites you to cook, taste, and enjoy the flavors of summer right where the vegetables are grown.
All classes are outside on our farm. We ask that our participants be prepared by:
Bringing their own chopping knife (We're a small non-profit and don't have quality knives to supply)
Bringing water
Bringing their own food storage containers for any leftovers after the class.