Join Global Garden Chicago and beloved community farmer Nge Meh for a hands-on workshop where you'll learn to make lahpet thoke — traditional Burmese fermented tea leaf salad — from scratch.

Guided by Nge Meh’s expertise and cultural knowledge, you’ll prepare this vibrant, flavorful dish using fresh ingredients grown right in our garden. After the workshop, enjoy your creation surrounded by the very plants that make it possible.

All ingredients and cooking supplies are provided — just bring your own chopping knife!